Welcome to a delectable journey into the world of crispy onions, a delightful treat that’s perfect for snacking or adding a crunchy touch to your meals. In this exclusive recipe, we’ll guide you through the process of creating perfectly crispy onions in your air fryer. These onions are golden, crispy, and packed with flavor, making them an irresistible addition to burgers, salads, or even enjoyed on their own.
Ingredients
For the Onions:
2 large yellow onions
1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon white vinegar)
1 cup all-purpose flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or olive oil spray
For Serving (Optional):
Ketchup, ranch dressing, or your favorite dipping sauce
Equipment
Air fryer
Two large bowls
Cutting board
Sharp knife
Whisk
Tongs or a fork
Instructions
Step 1: Prepare the Onions
Slice the Onions:
Peel the onions and cut them into thin rings. Aim for slices about 1/4-inch thick. For extra crispy results, separate the rings as you cut.
Soak in Buttermilk:
Place the onion rings in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes. This step helps to tenderize the onions and ensures the coating adheres better.
Step 2: Prepare the Coating
Mix Dry Ingredients:
In another large bowl, combine the flour, panko breadcrumbs, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix well to ensure all the spices are evenly distributed.
Step 3: Coat the Onions
Dredge the Onion Rings:
After the onions have soaked, remove them from the buttermilk, letting the excess drip off. Dredge each onion ring in the flour mixture, making sure it is thoroughly coated. For an extra crispy layer, you can dip the coated onion rings back into the buttermilk and then coat them again with the flour mixture.
Step 4: Preheat and Arrange in Air Fryer
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C). Preheating ensures a crispy texture and helps to cook the onions evenly.
Arrange the Onion Rings:
Lightly spray the air fryer basket with cooking spray or olive oil spray to prevent sticking. Arrange the onion rings in a single layer in the basket. Do not overcrowd the basket; work in batches if necessary. Overcrowding can lead to uneven cooking and soggy results.
Step 6: Serve and Enjoy
Cool and Serve:
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