Make the Garlic Butter:
While the steak is cooking, melt the butter in a small pan over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
If you’re using red pepper flakes, you can add them now.
Combine and Serve:
Once the steak bites are cooked, transfer them to a bowl.
Pour the garlic butter over the cooked steak bites and toss to coat evenly.
Garnish with chopped parsley and serve immediately.
Tips:
Choosing the Steak: Tender cuts like sirloin, ribeye, or tenderloin work best for quick cooking and will be more tender than tougher cuts.
Doneness: The cooking time may vary depending on the size of your steak bites and the model of your air fryer. Adjust the cooking time accordingly.
Serving: These garlic butter steak bites can be served as an appetizer or main dish. They pair wonderfully with sides like mashed potatoes, roasted vegetables, or a simple salad.
Enjoy your delicious and easy-to-make air fryer garlic butter steak bites!
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