Directions
Place butter and sugar in a mixing bowl. Use a hand mixer to create a creamy mixture.
Add eggs and golden syrup, then mix with the hand mixer until well combined.
Introduce baking powder, ground rice, and half of the flour. Mix slowly to coat the wet ingredients in the dry ones. Gradually add the rest of the flour.
Set aside the hand mixer and use a fork to scrape the edges.
Gradually add all dried fruit and cherries, using a fork to mix. As the mixture thickens, persevere until all ingredients are well combined.
Load the Christmas cake mix into a 6 or 7-inch silicone baking mold, fitting the size of your air fryer. Place the mold into the air fryer basket.
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