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Ingredients:
2 lbs chicken wings, separated into flats and drumettes
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon lemon pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Lemon wedges for serving
Instructions:
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