How To Make Air Fryer Brownies
In a bowl, combine your chocolate chips and butter. Melt them in the microwave in short bursts, stirring in between, until they become smooth.
Sift in your cocoa powder and stir to create a rich, chocolatey base for the brownies.
In a separate bowl, add the eggs, sugar, and vanilla extract. Whisk them together until light and fluffy.
Pour the melted chocolate mixture into the fluffy egg mixture and gently fold it in with a spatula. Be careful not to overmix.
Gradually add the flour to the batter, along with a pinch of salt. Gently fold it in until just combined.
Pour your brownie batter into a greased square baking tray suitable for your air fryer.
Preheat your air fryer (if needed) and bake the brownies at 180°C (356°F) for 20 minutes.
Take the brownies out and let them cool completely in the tray. This allows them to set and become perfectly fudgy.
Once cool, use a knife to cut the brownies into squares – perfect for sharing (or not sharing, we won’t judge!).
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