After eating this, I’m never having salmon any other way!

– 4 (6-ounce) salmon fillets
– Salt and pepper, to taste
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon lime juice
– Zest of 1 lime
– 2 tablespoons freshly chopped parsley, for garnish
– Lime wedges for serving