Marinating: For deeper flavor, marinate the pork overnight in the refrigerator.
Balancing Flavors: Adjust the amount of vinegar and soy sauce to suit your taste. Some prefer a more tangy adobo, while others like it saltier.
Sugar Addition: Adding sugar is optional but helps balance the acidity of the vinegar and enhances the overall flavor.
Recipe Variations
Chicken Adobo: Substitute chicken for pork to make a delicious Chicken Adobo. Adjust the cooking time accordingly.
Spicy Adobo: Add a few slices of chili peppers or a dash of chili flakes for a spicy kick.
Coconut Adobo: Add a cup of coconut milk towards the end of cooking for a creamy, rich variation.
Storing Leftovers
Store any leftover Adobong Baboy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. The flavors will continue to develop, making it even more delicious the next day.
ADVERTISEMENT
