A very light but totally satisfying dish! Will make again!
By Holly Owens
Spinach Mushroom Orzo is one of those dishes that feels like a warm hug after a long day. I first stumbled upon this recipe during a particularly hectic week at work, and it quickly became a staple in my kitchen. It’s a one-pot wonder that combines the earthy flavors of mushrooms with the fresh taste of spinach, all tied together with the comforting texture of orzo pasta. Perfect for when you want something delicious but don’t have hours to spend in the kitchen.
This Spinach Mushroom Orzo pairs beautifully with a simple green salad or some crusty bread to soak up all the flavors. If you’re looking to add a bit more protein, grilled chicken or shrimp would complement the dish nicely. A glass of white wine, like a crisp Sauvignon Blanc, would also be a lovely addition to your meal.
Spinach Mushroom Orzo
Servings: 4
Ingredients
1 cup orzo pasta
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups fresh spinach
2 cups vegetable broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Directions
Continued on the next page
ADVERTISEMENT
