This recipe combines the tangy flavor of pickled eggs with the savory goodness of cooked sausage and onions for a delightful and easy-to-make dish.
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Yields: 6 servings Prep time: 15 minutes Cook time: 20-25 minutes Total time: 35-40 minutes + pickling time
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Ingredients:
For the Pickled Eggs Quantity
Eggs 6 large
White vinegar 1 cup
Water 1 cup
Sugar 1 tablespoon
Salt 1 tablespoon
Mustard seeds 1 teaspoon
Black peppercorns 1 teaspoon
Bay leaves (dried) 1-2
Onion 1 small, thinly sliced
Garlic cloves 2, smashed
Red pepper flakes (optional) 1 tablespoon
For the Sausage & Onions Quantity
Olive oil or vegetable oil 2 tablespoons
Smoked sausage or kielbasa 1 pound, sliced ¼-inch thick
Onion 1 large, sliced into rings
Bell pepper (optional) 1, sliced
Salt and pepper To taste
Parsley (fresh) For garnish (optional)
Instructions:
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