Instructions
1. Prepare the Eggs:
Crack the eggs into a mixing bowl. If you prefer creamier scrambled eggs, add the milk.
Season with a pinch of salt and pepper. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
2. Heat the Pan:
In a non-stick skillet, melt the butter over medium-low heat. Make sure it coats the bottom of the pan evenly. If using oil, heat it until it shimmers slightly.
3. Cook the Eggs:
Once the butter is melted and bubbling, pour the beaten eggs into the skillet.
Allow the eggs to sit for a few seconds until they start to set around the edges.
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue this process until the eggs are mostly cooked but still slightly soft and creamy. This usually takes about 2-3 minutes.
4. Add Any Extras:
If you’re adding cheese, vegetables, or meat, sprinkle them into the eggs just before they are fully cooked. Stir to combine and allow the heat to melt the cheese and warm the additional ingredients.
5. Serve:
Remove the skillet from the heat when the eggs are cooked to your desired consistency. Garnish with fresh herbs if desired.
Serve immediately, either on their own or with toast, avocado, or your favorite breakfast sides.
Tips for Perfect Scrambled Eggs
Low and Slow: Cooking eggs on medium-low heat allows them to cook evenly and stay tender.
Don’t Overcook: Remove the eggs from the heat while they are still slightly undercooked, as they will continue to cook from residual heat.
Customize: Feel free to customize your scrambled eggs with your favorite ingredients. Consider adding sautéed onions, bell peppers, spinach, or even a dollop of salsa for added flavor.
Conclusion
This simple scrambled eggs recipe is a perfect way to start your day. Not only is it quick and easy to prepare, but it’s also nutritious and satisfying. Whether you enjoy your eggs plain or loaded with extras, this dish is versatile enough to suit any palate. So next time you’re looking for a breakfast option, grab some eggs and whip up this delicious recipe! You’ll be glad you did.
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