Cut the chili pepper πΆ into very small pieces.
Finely chop the parsley πΏ.
2οΈβ£ Combine the ingredients
Mix all the vegetables in a bowl.
Add lemon juice π, olive oil π₯ and salt and pepper π§.
If you like, you can add crushed garlic for a more intense flavor.
3οΈβ£ Serve
The salad tastes best if you put it in the fridge for 10-15 minutes. Then the flavors blend and the aromas are released!
Serve it as a light meal or as an addition to fish or grilled chicken.
π― Why is it worth eating?
β
Low in calories, high in fiber β promotes digestion!
β
Cleanses the body and speeds up metabolism!
β
Perfect for detox and weight loss!
π¬ Who would be tempted to eat a salad like this? π₯π Save the recipe π and share it with your friends!
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