A fan fave! My guests can’t stop eating this one!

For a vegetarian version, omit the bacon and add sautéed mushrooms or roasted red peppers. You can also experiment with different cheeses, such as pepper jack or gouda, for a unique flavor profile. To add a spicy kick, sprinkle some chopped jalapeños or a dash of hot sauce on top before serving. If you’re short on time, you can use pre-cooked bacon bits and pre-shredded cheese to speed up the preparation process.