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A Dessert You’ll Love – Easy Recipe for a Twice-a-Week Treat!
Serving and Storage Tips
Serving: The dessert should be served very cold, decorated with fresh fruit (such as raspberries or strawberries). You can also add chocolate chips or dried fruit for an extra touch of flavor.
Storing: Store it in the refrigerator in a closed container for 3-4 days. Given its consistency, it is better when well chilled.
Variations
Vegan version: Replace the cream with a plant-based version (such as coconut) and use a plant-based mascarpone. Make sure to use vegan chocolate.
White chocolate: If you prefer a sweeter taste, you can replace the dark chocolate with white chocolate, obtaining a more delicate note.
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