Mash half the eggs with a fork; chop the other half into small pieces.
Mix mayonnaise, mustard, vinegar, and seasonings in a bowl.
Fold in the eggs, celery, and chives until well combined.
Chill for 30 minutes, then serve.
Why You’ll Love This Chef-Style Egg Salad
Creamy and Flavorful: Perfectly balanced richness with tangy, bright notes.
Versatile: Adaptable for sandwiches, wraps, or snacks.
Quick and Easy: Simple ingredients with elevated flavor.
This chef’s approach to egg salad will turn a humble dish into a crowd-pleaser that feels special every time you make it. Enjoy! 🥚✨spoons mayonnaise (or a mix of mayo and Greek yogurt)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 tablespoons finely chopped celery
1 tablespoon chopped chives or green onions
Salt and pepper to taste
Optional: Paprika, dill, or pickle relish
Instructions:
Mash half the eggs with a fork; chop the other half into small pieces.
Mix mayonnaise, mustard, vinegar, and seasonings in a bowl.
Fold in the eggs, celery, and chives until well combined.
Chill for 30 minutes, then serve.
Why You’ll Love This Chef-Style Egg Salad
Creamy and Flavorful: Perfectly balanced richness with tangy, bright notes.
Versatile: Adaptable for sandwiches, wraps, or snacks.
Quick and Easy: Simple ingredients with elevated flavor.
This chef’s approach to egg salad will turn a humble dish into a crowd-pleaser that feels special every time you make it. Enjoy! 🥚✨
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