Turmeric: The Gold of Natural Medicine.
Widely used in Indian cuisine, turmeric is rich in curcumin, a molecule with recognized anti-inflammatory and anticoagulant properties. A pinch of it in your dishes or infused in warm water in the morning can be enough to make a difference. Be careful if you are already taking anticoagulant medication: talk to your doctor.
Garlic: The Discreet Protector.
Eaten raw or cooked, garlic is a true ally for the cardiovascular system. It helps lower blood pressure and prevent the formation of blood clots. It finds its place in French cuisine: vinaigrettes, stir-fries, gratins… A simple and beneficial habit.
Cayenne Pepper: The Blood-Boosting Spice
Continued on the next page. This chili pepper is rich in salicylates, the same active ingredients as aspirin. Use it to enhance soups, egg dishes, or vegetables. It adds flavor and natural protection!
Ginger: The root with many benefits.
Ginger is known for its nausea-relieving properties and also works against blood clots. Whether grated or brewed as an herbal tea, it can be easily incorporated into your daily routine. Its natural active ingredients slow platelet aggregation, an important mechanism of blood clotting.
Chinese cinnamon: A sweet treat to be enjoyed in moderation.
This spice contains coumarin, a natural blood thinner. But be careful: In high doses, it can put a strain on the liver. Use it in small amounts in compote, coffee, or homemade desserts.
Ginkgo biloba: For memory and circulation.
This herbal supplement is known to improve blood circulation and can inhibit the action of thrombin, an enzyme involved in blood clotting. Consider it as a treatment after consulting a doctor, especially for the elderly.
Bromelain: the beneficial enzyme in pineapple
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