This creamy, fruity dessert is my go-to when I want something quick, delicious, and fuss-free—no baking or gelatin needed!
Ingredients:
For the pudding:
-
80g sugar
-
30g cornstarch
-
500g milk
For the raspberry sauce:
-
200g frozen raspberries
-
50g sugar
-
10g cornstarch
-
50g cold water
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT