Imagine coming home after a long day, greeted by the mouthwatering aroma of a bubbling, golden-brown casserole straight from the oven. This Cheesy Beef and Mashed Potato Bake—a combination of savory ground beef, creamy mashed potatoes, and melted cheese—invites you to indulge in the ultimate comfort food experience. It’s hearty, satisfying, and surprisingly easy to prepare, making it a go-to recipe for busy weeknights or family gatherings. Let’s dive into this delicious dish that’ll have your visitors not only staying but asking for seconds!
Why This Recipe Will Keep You Coming Back:
Layers of Flavor: The beef is seasoned with a rich tomato-based sauce, providing a depth of flavor that pairs perfectly with the smoothness of the mashed potatoes.
Perfect Texture Balance: Creamy mashed potatoes, gooey melted cheese, and tender beef create the ultimate mouthfeel.
Customizable: Make it your own with different cheeses, seasonings, or even a vegetable layer. It’s as versatile as it is delicious.
Crowd-Pleaser: Whether you’re feeding a family of four or hosting friends for dinner, this recipe is sure to be a hit!
Ingredients:
For the Beef Layer:
1 lb (450g) ground beef (or ground chicken for a lighter version)
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 can (14 oz) diced tomatoes (drained)
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
½ teaspoon ground cumin (optional)
Salt and pepper, to taste
For the Mashed Potatoes:
4-5 large potatoes (Russet or Yukon Gold work well)
¼ cup butter
½ cup milk or cream (for extra creaminess)
Salt and pepper, to taste
For the Topping:
2 cups shredded cheddar cheese (or any cheese of your choice)
Optional garnish: fresh parsley, chopped
Step-by-Step Recipe: How to Make Your Own Cheesy Beef and Mashed Potato Bake
Step 1: Prepare the Mashed Potatoes
Boil the potatoes: Peel and chop your potatoes into evenly-sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
Mash them up: Drain the potatoes and return them to the pot. Add butter and milk (or cream) to the potatoes. Use a potato masher or electric mixer to mash them until smooth and creamy. Season with salt and pepper to taste. Set aside.
Step 2: Cook the Ground Beef Mixture
Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Brown the beef: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
Add the seasonings and tomatoes: Stir in the diced tomatoes, tomato paste, Worcestershire sauce, thyme, paprika, cumin (if using), salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Step 3: Assemble the Casserole
Preheat the oven: Set your oven to 375°F (190°C).
Layer it up: In a lightly greased casserole dish, spread half of the mashed potatoes in an even layer on the bottom. Next, spoon the beef mixture over the potatoes, spreading it out evenly. Finally, top with the remaining mashed potatoes.
Add the cheese: Generously sprinkle shredded cheddar cheese over the top layer of mashed potatoes.
Step 4: Bake to Perfection
Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust forming on top.
Broil for extra crisp: If you like a crispy cheese topping, switch the oven to broil for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning!
Step 5: Serve and Enjoy
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