A delightful and zesty cake with a sweet lemon glaze.
Ingredients:
For the cake:
2 cups all-purpose flour
1.5 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1/2 cup milk
1/4 cup lemon juice
1 teaspoon lemon zest
For the glaze:
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