This Nutty Seed Bread is a delightful blend of toasted seeds and whole grains, offering a satisfying crunch and a slightly sweet flavor. Perfect for breakfast, snacks, or a wholesome side, this bread is packed with nutrients and texture. It’s easy to make and versatile, suiting any time of the day.
Preparation Time
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Ingredients
Dry Ingredients:
1 ¼ cups (160 g) all-purpose flour
¾ cup (100 g) whole-wheat flour
½ cup (65 g) toasted sunflower seeds
½ cup (75 g) toasted pumpkin seeds
2 tablespoons toasted sesame seeds
2 tablespoons black sesame seeds
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 ¼ cups (310 ml) buttermilk, room temperature
1 large egg, room temperature
¼ cup (60 ml) oil (e.g., vegetable, canola, or olive oil)
¼ cup (80 g) honey
Topping:
½ tablespoon black sesame seeds
½ tablespoon sesame seeds
1 tablespoon toasted sunflower seeds
1 tablespoon toasted pumpkin seeds
Directions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole-wheat flour, toasted sunflower seeds, toasted pumpkin seeds, toasted sesame seeds, black sesame seeds, baking powder, baking soda, and salt. Mix well to ensure all the ingredients are evenly distributed.
Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, oil, and honey until smooth and well combined.
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