A Comforting and Satisfying Italian Soup
Pasta e Fagioli, meaning “pasta and beans,” is a classic Italian soup that’s both hearty and delicious. This slow cooker version makes it even easier to prepare while letting the flavors develop throughout the day. Perfect for a cozy dinner or meal prep, this soup is packed with tender pasta, savory beans, vegetables, and rich Italian herbs in a tomato-based broth.
Ingredients:
For the Soup:
1 lb ground Italian sausage (or ground beef, optional)
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can diced tomatoes
1 (15 oz) can cannellini beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
4 cups low-sodium chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional for heat)
1 bay leaf
Salt and pepper, to taste
1 cup ditalini or small pasta
1/4 cup freshly grated Parmesan cheese, for serving
Fresh parsley or basil, chopped (for garnish)
Instructions
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