Slow-Cooked Comfort: Delicious Oxtails Recipe
If you’re looking to elevate your culinary repertoire with a comforting and flavorful dish, look no further than Oxtails. This classic recipe is perfect for those cozy evenings at home or special gatherings with family and friends. Known for their rich flavor and melt-in-your-mouth texture, oxtails are often slow-cooked to perfection, resulting in a dish that warms both the heart and the soul.
Why You’ll Love Oxtails
Flavorful and Tender: Oxtails are rich in collagen, which breaks down during slow cooking, making the meat incredibly tender and full of flavor.
Versatile Dish: Oxtails can be paired with a variety of sides, from creamy mashed potatoes to fluffy rice, making them adaptable to your preferences.
Comfort Food Classic: This dish has a comforting, hearty quality that makes it perfect for cold nights or when you’re craving something special.
Ingredients
To make a delicious Oxtails dish, you’ll need the following ingredients:
3-4 pounds oxtails: The star of the dish, providing rich flavor.
2 tablespoons olive oil: For browning the oxtails.
1 large onion, chopped: Adds sweetness and depth.
2-3 cloves garlic, minced: Enhances the overall flavor.
2 carrots, diced: For a hint of sweetness and color.
2 celery stalks, diced: Adds aromatic flavor.
2 cups beef broth: For moisture and depth of flavor.
1 cup red wine: Optional, but adds richness (substitute with more beef broth if desired).
1 can (14.5 ounces) diced tomatoes: For acidity and flavor.
2 tablespoons tomato paste: To thicken the sauce.
1-2 bay leaves: For aromatic flavor.
1 teaspoon dried thyme: Adds a savory note.
Salt and pepper to taste: For seasoning.
Fresh parsley, chopped (for garnish): Optional, for freshness.
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