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This looks fabulous Baked Pizza Spaghetti Smash

A Delicious Twist on Comfort Food: Baked Pizza Spaghetti
If you’re looking for a fun and flavorful dish that combines the best of both worlds, Baked Pizza Spaghetti is the perfect choice! This delicious meal takes the classic spaghetti and transforms it into a cheesy, pizza-inspired casserole that will have everyone asking for seconds. It’s a crowd-pleaser that’s easy to prepare, making it ideal for family dinners, potlucks, or casual gatherings with friends.

Why You’ll Love Baked Pizza Spaghetti
Baked Pizza Spaghetti is more than just a clever name; it’s a hearty, satisfying dish that brings together the comforting elements of spaghetti and the bold flavors of pizza. Here’s why it’s sure to become a favorite:

Versatile: You can customize this dish with your favorite pizza toppings, making it adaptable to your tastes. Whether you love pepperoni, mushrooms, bell peppers, or olives, the choice is yours!
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
Perfect for Leftovers: Baked Pizza Spaghetti reheats beautifully, making it a great option for meal prep or easy lunches throughout the week.
Ingredients
To make this mouthwatering Baked Pizza Spaghetti, you’ll need the following ingredients:

8 ounces spaghetti: The base of your dish.
1 pound ground beef or Italian sausage: Adds protein and flavor.
1 small onion, chopped: For added flavor.
2 cloves garlic, minced: Enhances the overall taste.
1 jar (24 ounces) marinara sauce: The flavorful sauce base.
1 teaspoon Italian seasoning: Brings a hint of herbaceous flavor.
1/2 teaspoon red pepper flakes (optional): For a little heat.
1 1/2 cups shredded mozzarella cheese: The gooey topping.
1/2 cup sliced pepperoni: A classic pizza topping.
1/4 cup grated Parmesan cheese: Adds a rich, cheesy flavor.
Fresh basil or parsley, for garnish: Optional, for added freshness.

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