Decadent Cheesecake Pie: A Slice of Heaven
If you’re a fan of cheesecake but looking for a simpler, more approachable dessert, then Cheesecake Pie is the answer to your cravings. This delightful dessert combines the creamy, rich flavors of traditional cheesecake with the ease of a pie. With a buttery graham cracker crust and a smooth, velvety filling, this Cheesecake Pie is perfect for any occasion—whether it’s a holiday gathering, a birthday celebration, or just a sweet treat for yourself. It’s a dessert that will impress your family and friends without requiring hours of baking expertise.
Ingredients
Here’s what you’ll need to make this delicious Cheesecake Pie:
For the Crust:
1 ½ cups graham cracker crumbs: These form the base of your pie, adding texture and flavor.
1/3 cup sugar: Sweetens the crust.
½ cup unsalted butter, melted: Binds the crumbs together and adds richness.
For the Filling:
2 (8 oz) packages cream cheese, softened: The star of the filling, providing that classic cheesecake flavor and creaminess.
1 cup sugar: Sweetens the filling.
1 teaspoon vanilla extract: Enhances the flavor.
2 large eggs: Helps set the filling and adds richness.
1 cup sour cream: Adds a tangy flavor and smooth texture.
1 tablespoon lemon juice (optional): Brightens the flavor of the filling.
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