This Beef Roast Pot recipe is a hearty and flavorful dish that brings the comfort of slow-cooked goodness to your table. Packed with succulent beef, aromatic vegetables, and a rich broth, this one-pot wonder is perfect for family gatherings or a cozy dinner. Follow this detailed recipe to create a mouthwatering Beef Roast Pot that will have everyone coming back for seconds.
Ingredients:
3-4 pounds beef roast (such as chuck or bottom round)
2 tablespoons vegetable oil
Salt and black pepper to taste
1 onion, diced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup red wine (optional)
4 cups beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup frozen peas (optional)
Chopped fresh parsley for garnish
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