How to Store Leftovers
Store any leftover Creamy Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.
Recipe Tips
For added flavor, try adding some chopped sun-dried tomatoes or cooked bacon to the sauce.
If you’re short on time, you can use pre-cooked chicken breasts or rotisserie chicken instead of cooking the chicken yourself.
Feel free to customize this recipe with your favorite herbs and spices. Thyme and rosemary are just a suggestion – get creative and make it your own!
FAQ
Q: Can I use milk instead of cream? A: While milk can be used as a substitute, it will result in a thinner sauce and may not be as rich and creamy. For best results, stick with heavy cream.
Q: Can I freeze this dish? A: While you can freeze Creamy Chicken, the sauce may separate slightly upon thawing. To reheat, simply thaw in the refrigerator overnight and reheat gently on the stovetop.
Food Pairings
Creamy Chicken pairs well with a variety of side dishes, including mashed potatoes, rice, or pasta. For a low-carb option, try serving it over steamed cauliflower or zucchini noodles. A crisp green salad or some roasted vegetables would also make a great accompaniment.
Conclusion
I hope you enjoy making and eating this Creamy Chicken recipe as much as I do. It’s simple, delicious, and sure to become a family favorite. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more tasty recipes like this one. Bon appétit!
Introduction
Welcome to my kitchen! Today, I’m excited to share with you a delightful recipe for Creamy Chicken. This dish is perfect for those busy weeknights when you want something comforting and delicious but don’t have a lot of time to spare. Creamy Chicken is a family-friendly meal that is sure to please even the pickiest eaters.
Who is This Recipe For?
This recipe is perfect for anyone looking for a quick and easy dinner option that doesn’t skimp on flavor. Whether you’re a busy parent trying to feed a hungry family or a college student looking for a satisfying meal after a long day of classes, Creamy Chicken is the perfect choice. It’s also a great option for anyone following a low-carb or keto diet, as it’s naturally low in carbs and high in protein.
Why It’s Great
What sets this Creamy Chicken recipe apart is its simplicity. With just a few basic ingredients, you can create a delicious and satisfying meal that the whole family will love. The creamy sauce is made with just butter, cream, and Parmesan cheese, giving it a rich and indulgent flavor without a lot of fuss. Plus, this recipe is easily customizable, so you can add your own twist to suit your taste.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried rosemary
Fresh parsley, for garnish
Directions
Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
Stir in the chicken broth, heavy cream, Parmesan cheese, thyme, and rosemary. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through.
Garnish with fresh parsley and serve hot.
Kitchen Equipment Needed
Large skillet
Cooking utensils
Measuring cups and spoons
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
