Ingredients:
For the Red Velvet Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cocoa powder
1/2 cup vegetable oil
1/2 cup buttermilk
1 large egg
1 tablespoon red food coloring
1/2 teaspoon white vinegar
1/2 teaspoon vanilla extract
For the Cheesecake:
2 lbs (900g) cream cheese, room temperature
1 1/2 cups granulated sugar
4 large eggs
3/4 cup sour cream
1/2 cup heavy cream
1 tablespoon vanilla extract
For the Cream Cheese Frosting:
1/2 cup unsalted butter, room temperature
8 oz (225g) cream cheese, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
