Craving a taste of the tropics? Look no further than this Piña Colada Ice Cream! Combining the creamy richness of coconut with the sweet, tangy flavors of pineapple, this ice cream is the perfect way to bring a bit of sunshine into your kitchen. Whether you’re lounging by the pool or just dreaming of a beach getaway, this dessert is sure to transport you to a tropical paradise.
Why You’ll Love This Recipe
This Piña Colada Ice Cream is perfect for anyone who loves the classic cocktail but wants to enjoy it in a different form. It’s a great treat for summer parties, BBQs, or whenever you need a refreshing dessert. The recipe is simple and doesn’t require an ice cream maker, making it accessible for all levels of home cooks. Plus, it’s a fantastic make-ahead dessert that you can prepare in advance and enjoy whenever the craving strikes.
Ingredients You’ll Need
2 cups heavy cream
1 cup coconut milk
1 cup crushed pineapple, drained
1/2 cup sweetened condensed milk
1/4 cup coconut rum (optional)
1/2 teaspoon vanilla extract
1/4 cup shredded coconut (optional)
Kitchen Equipment Needed
Mixing bowls
Electric mixer (handheld or stand mixer)
Spatula
Freezer-safe container
Whisk
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