Ingredients:
1 pound large shrimp, peeled and deveined
12 ounces fettuccine pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup cherry tomatoes, halved
1 can (14 ounces) coconut milk
2 tablespoons jerk seasoning
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon brown sugar
Salt and pepper to taste
Fresh parsley or cilantro for garnish
Lime wedges for serving
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