Title: Classic Sponge Cake Recipe
Introduction: Sponge cake is a timeless and versatile dessert that serves as the perfect canvas for various toppings and fillings. Its light and airy texture, coupled with a subtly sweet flavor, makes it a favorite for many occasions. In this comprehensive recipe, we’ll guide you through the steps of creating a classic sponge cake that is sure to delight your taste buds. So, let’s roll up our sleeves and get ready to bake!
Ingredients:
4 large eggs, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Equipment:
Electric mixer
Mixing bowls
Sifter
9-inch round cake pans
Parchment paper
Cooling rack
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