Homemade Mold Bread Recipe: A Delectable Journey into Artisan Baking
There’s something truly magical about the aroma of freshly baked bread filling your home. And when it comes to homemade mold bread, the satisfaction of creating something wholesome and delicious from scratch is unparalleled. In this comprehensive recipe, we’ll guide you through the process of making a rustic mold bread that’s not only flavorful but also boasts a delightful texture that will have you reaching for seconds.
Ingredients:
For the Starter:
1 cup all-purpose flour
1/2 cup lukewarm water
1/4 teaspoon active dry yeast
For the Dough:
3 1/2 cups bread flour
1 1/2 teaspoons salt
1 1/4 cups lukewarm water
1 tablespoon sugar
2 tablespoons olive oil
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