Broccoli Cheddar Chicken Pot Pie is a timeless classic that combines the warmth of home-cooked goodness with the indulgence of creamy cheese and savory chicken. This dish is perfect for family dinners, gatherings with friends, or even as a comforting meal for one. Let’s dive into the details of this culinary masterpiece.
Ingredients
For the Crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, diced
1/2 cup cold water
For the Filling:
2 boneless, skinless chicken breasts, cooked and shredded
2 cups broccoli florets, blanched
1 cup cheddar cheese, shredded
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
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