Magic Custard Cake is one of those desserts that lives up to its name. With just a single batter, this cake magically transforms into three distinct layers: a dense base, a creamy custard middle, and a light sponge top. It’s a delightfully simple yet impressive dessert that’s sure to amaze anyone who tries it. Whether you’re a seasoned baker or a novice, this cake is a must-try for anyone looking to create something truly magical in the kitchen.
Why This Recipe is a Must-Try
This Magic Custard Cake recipe is perfect for those who love a good dessert but don’t want to spend hours in the kitchen. It’s ideal for special occasions, casual get-togethers, or even as a mid-week treat. The beauty of this recipe lies in its simplicity—you don’t need any fancy equipment or advanced baking skills to achieve that layered magic. Plus, it’s versatile enough to be served on its own or with a variety of toppings.
Ingredients You’ll Need
4 large eggs, at room temperature
1 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 cups milk, lukewarm
Powdered sugar, for dusting
Kitchen Equipment Needed
Mixing bowls
Electric mixer (handheld or stand mixer)
Whisk
Spatula
8×8-inch baking pan
Parchment paper
Cooling rack
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