Welcome, snack lovers! Today, we’re delving into a classic Southern treat that’s sure to become a favorite in your household: Homemade Crunchy Fried Pickles. These tangy, crispy delights are perfect for game day, parties, or just a fun appetizer for the family. With a crunchy coating and a burst of pickle flavor, they’re hard to resist.
Why This Recipe is a Must-Try
Homemade Crunchy Fried Pickles are the ultimate snack for anyone who loves the tangy zest of pickles combined with the satisfying crunch of fried foods. This recipe is simple to follow, and the results are deliciously addictive. Perfect for all skill levels, these fried pickles are a great way to impress your friends and family with minimal effort.
Ingredients You’ll Need
1 jar of dill pickle slices
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1 cup buttermilk
1 cup breadcrumbs
1 cup cornmeal
Oil for frying (vegetable or canola)
Kitchen Equipment Needed
Mixing bowls
Whisk
Frying pan or deep fryer
Slotted spoon
Paper towels
Baking sheet
Cooling rack
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