Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, this recipe takes on a unique flavor profile, incorporating ingredients like shrimp, crab meat, and Creole seasoning. Here’s how to make delicious New Orleans-style stuffed bell peppers right in your own kitchen.
Ingredients
7 to 8 large to medium-sized Bell Peppers
3 Pounds ground beef
2 Pounds small Louisiana Shrimp
1/2 Pound diced ham
1/2 Pound Real Crab meat
Salted butter
Plain breadcrumbs
Seasonings:
1 Yellow onion
Celery
1 Green Bell Pepper
Garlic
Dried Thyme
Salt
Tony Chachere’s Creole seasoning
Onion powder
Garlic powder
Cayenne Pepper
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