Philly Cheesesteak Sloppy Joes Recipe
Philly Cheesesteak Sloppy Joes combine the best of two classic American dishes into one deliciously hearty meal. This fusion brings the rich, savory flavors of a traditional Philly cheesesteak together with the comforting, tomato-based sauce of a sloppy joe. It’s a perfect meal for those seeking the ultimate comfort food experience, blending tender meat, melted cheese, and a flavorful sauce, all sandwiched between soft buns. Here’s how to make it:
Ingredients:
For the Sloppy Joe Mix:
1 tablespoon olive oil
1 pound ground beef (85% lean)
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon tomato paste
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
1/2 teaspoon red pepper flakes (optional for heat)
For Serving:
4-6 large hoagie rolls, split and toasted
1 cup shredded provolone cheese (or more, to taste)
1/2 cup sliced pickled jalapeños (optional)
Additional sautéed onions and bell peppers (optional)
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