Welcome, food enthusiasts, to a journey into the realm of iconic flavors! Today, we’re delving into the world of classic comfort food with a recipe that needs no introduction – the renowned KFC Coleslaw. For decades, this creamy and tangy side dish has been a staple on the menu of Kentucky Fried Chicken restaurants worldwide, delighting taste buds with its irresistible combination of crunchy cabbage, carrots, and a signature dressing. Now, you can recreate this beloved recipe in the comfort of your own kitchen and savor the authentic taste of KFC coleslaw whenever the craving strikes.
Who is this Recipe For?
Are you a fan of KFC’s legendary coleslaw, but find yourself longing for a homemade version that captures the same irresistible flavor? Or perhaps you’re searching for the perfect side dish to complement your fried chicken dinner or summer barbecue spread? Look no further – this recipe is for anyone who appreciates the nostalgia and satisfaction of enjoying a classic dish made from scratch. Whether you’re a seasoned home cook or a novice in the kitchen, you’ll find joy in preparing and sharing this iconic coleslaw with family and friends.
Why It’s Great
The allure of KFC coleslaw lies in its simplicity and universal appeal. Made with just a handful of ingredients, including crisp cabbage, crunchy carrots, and a creamy dressing, this side dish is a testament to the beauty of Southern comfort food. The combination of tangy vinegar, creamy mayonnaise, and a hint of sweetness creates a flavor profile that is both refreshing and addictive. Plus, with its vibrant colors and satisfying crunch, KFC coleslaw adds a touch of brightness to any meal, making it the perfect accompaniment to a wide range of dishes.
Recipe Notes
Ingredients:
For the Coleslaw:
1 medium head of cabbage, finely shredded
2 large carrots, grated
For the Dressing:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
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