Certainly! Cheesy scalloped potatoes are a classic and comforting side dish that pairs well with a variety of main courses. This dish features thinly sliced potatoes layered with a creamy cheese sauce and baked until golden and bubbly. Here’s a simple recipe to make cheesy scalloped potatoes:
Ingredients:
2 lbs (about 900g) of potatoes (Yukon Gold or Russet), peeled and thinly sliced
1 small onion, thinly sliced (optional)
3 tablespoons of unsalted butter
3 tablespoons of all-purpose flour
2 cups of milk (whole milk preferred for creaminess)
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika (optional, for color and a hint of flavor)
2 cups of shredded cheese (cheddar, Gruyère, or a mix of your favorites)
1/2 cup of grated Parmesan cheese
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