Ingredients:
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon (for zest and juice)
Fresh parsley for garnish (optional)
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