Welcome back to our cozy kitchen! Today, we’re transforming a beloved classic into a decadent treat with our Cream Cheese Banana Bread. This recipe combines the moist, flavorful goodness of traditional banana bread with a rich and creamy cream cheese filling. It’s perfect for breakfast, brunch, or a delightful snack any time of day.
Why You’ll Love This Recipe
Cream Cheese Banana Bread is a delightful twist on the classic banana bread. The cream cheese layer adds a luscious, tangy surprise that perfectly complements the sweet, moist banana bread. This recipe is easy to make and yields a beautifully swirled loaf that’s sure to impress.
Who is This Recipe For?
Baking Enthusiasts: Perfect for those who love baking and trying new variations of classic recipes.
Banana Bread Lovers: An exciting upgrade for anyone who loves banana bread.
Family Cooks: Ideal for family breakfasts or a cozy afternoon snack.
Gift Givers: Makes a wonderful homemade gift for friends and loved ones.
Ingredients
To create this delicious Cream Cheese Banana Bread, you’ll need the following ingredients:
For the Banana Bread:
Ripe bananas (3 medium, mashed)
Granulated sugar (1/2 cup)
Brown sugar (1/2 cup)
Unsalted butter (1/2 cup, melted)
Eggs (2 large)
Vanilla extract (1 teaspoon)
All-purpose flour (1 3/4 cups)
Baking soda (1 teaspoon)
Salt (1/2 teaspoon)
Ground cinnamon (1 teaspoon)
Ground nutmeg (1/4 teaspoon)
For the Cream Cheese Filling:
Cream cheese (8 ounces, softened)
Granulated sugar (1/4 cup)
Egg (1 large)
All-purpose flour (1 tablespoon)
Vanilla extract (1 teaspoon)
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