When you need a crowd-pleasing, bite-sized snack that’s perfect for any occasion, Rotel Cream Cheese Sausage Balls are your answer. These savory, cheesy sausage balls are easy to make and pack a punch of flavor with the addition of Rotel tomatoes and green chilies. Whether you’re hosting a party, bringing a dish to a potluck, or just want a tasty snack, these sausage balls are a guaranteed hit.
Cream cheese gives the sausage balls a rich, smooth texture, while the Rotel adds just the right amount of heat and tang. These little bites are quick to whip up and even quicker to disappear once served!
Why You’ll Love This Recipe
Perfect for parties: These sausage balls are ideal finger food for gatherings, game days, or holidays.
Simple ingredients: Only a few pantry staples are needed to create these flavorful bites.
Make-ahead friendly: You can prepare these sausage balls in advance and bake them right before serving.
Versatile: You can adjust the level of spiciness and even experiment with different sausage types or cheese blends.
Ingredients for Rotel Cream Cheese Sausage Balls
1 lb ground breakfast sausage (mild or spicy, depending on your preference)
8 oz cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 1/2 cups biscuit mix (like Bisquick)
1/2 teaspoon garlic powder (optional)
Salt and pepper, to taste
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