2 cups pancake batter (your choice of flavor)
1 cup cooked spaghetti (cooled and slightly dry)
1/2 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
Cooking spray or butter for the pan
Syrup and sprinkles for serving
Equipment:
Ziplock bag or condiment bottle with a coned top/lid
Non-stick skillet or griddle
Instructions:
Prepare Pancake Batter:
In a mixing bowl, combine pancake batter, milk, sugar, and vanilla extract.
Mix until well combined and smooth.
Add Cooked Spaghetti:
Gently fold in the cooked and slightly dry spaghetti into the pancake batter until evenly distributed. This will create the “spaghetti” element of your pancakes.
Prepare Piping Tool:
If using a ziplock bag, cut a small hole in one of the bottom corners. Alternatively, use a condiment bottle with a coned top/lid.
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