Pico de gallo or “salsa fresca” is a sauce native to Mexico, ideal as an aperitif, it can also be used as a starter. Very easy to make, it consists of tomatoes, chopped fresh cilantro, white onion, lime juice and chili.To Make this Recipe You’ Will Need the following ingredients:
INGREDIENTS :
3 tomatoes1 bunch of coriander
1 white onion
2 limes (limes)
1 sweet pepper
PREPARATION:
Cut the tomatoes into small cubes. Chop the onion, chilli and fresh cilantro then mix everything together in a large bowl or salad bowl.
ENJOY !
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