Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce π₯©π§π
Servings: 4 people π₯
Preparation Time: 15 minutes β°
Cooking Time: 30 minutes β°
Total Time: 45 minutes β°
Ingredients:
2 steaks (about 500 g total), seasoned and cooked to preference π₯©
12 oz (340 g) fettuccine pasta π
1 cup heavy cream π₯
1/2 cup grated Parmesan cheese π§
1/4 cup crumbled Gorgonzola cheese π§
2 tablespoons butter β½
2 cloves garlic, minced π§
1/2 cup white wine π·
1 tablespoon olive oil β½
Salt and pepper to taste β
Fresh parsley, chopped (for garnish) πΏ
Instructions:
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