This Coconut Mango Ice Cream is a perfect blend of ripe mangoes and creamy coconut milk, creating a refreshing and flavorful treat. The natural sweetness of the mangoes is complemented by the richness of the coconut milk, with an optional hint of lime juice for added tanginess. The shredded coconut adds a delightful texture, making each bite a tropical delight. Simple to make and perfect for hot days, this ice cream is both vegan and dairy-free, catering to various dietary preferences. Enjoy it as a standalone dessert or paired with fresh fruits for an extra burst of flavor.
Indulge in the tropical delight of Coconut Mango Ice Cream, a refreshing and creamy treat perfect for warm days. This homemade ice cream combines the natural sweetness of ripe mangoes with the rich, velvety texture of coconut milk. It’s an easy and delicious way to enjoy the flavors of summer in every bite.
INGREDIENTS
- Ripe mangoes, peeled and diced: Choose ripe and juicy mangoes for the best flavor.
- Coconut milk (full-fat): Provides a creamy base with a hint of coconut flavor.
- Granulated sugar (adjust to taste): Sweetens the ice cream to your preferred level.
- Lime juice (optional, for a hint of acidity): Adds a subtle tang to enhance the mango flavor.
- Shredded coconut (optional, for added texture): Gives a delightful texture to the ice cream.
INSTRUCTIONS
continued on next page
ADVERTISEMENT
ADVERTISEMENT
