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“I’ve been making these for years and people lose their mind over them every time.

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There’s nothing quite like the combination of fresh tomatoes, fragrant basil, creamy burrata, and crispy bread to transport you straight to an Italian countryside. The Burrata Bruschetta with Tomato and Basil is a celebration of simple yet vibrant flavors that come together in one unforgettable appetizer or light meal. Juicy heirloom tomatoes, rich burrata cheese, and aromatic basil are perfectly balanced on toasted baguette slices for a dish that’s as elegant as it is easy to make.

Let’s dive into how to create this delightful culinary masterpiece step by step!

Burrata Bruschetta with Tomato and Basil: A Flavorful Feast 🍅🧀

This Burrata Bruschetta with Tomato and Basil brings together the best of summer produce and creamy cheeses in a dish that’s perfect for any occasion. Whether served as a starter at dinner parties or enjoyed casually during a weekend brunch, these bruschetta bites are sure to impress with their freshness and indulgence.

So grab your ingredients and let’s get started on this delicious journey!

Why You’ll Love This Recipe

  • Fresh & Seasonal : Celebrates the simplicity of ripe tomatoes, fresh basil, and creamy burrata.
  • Quick Prep Time : Ready in under 20 minutes—perfect for spontaneous gatherings or lazy afternoons.
  • Customizable : Add balsamic glaze, red pepper flakes, or garlic for extra flair.
  • Impressive Yet Simple : Looks restaurant-quality but requires no fancy techniques.

Ingredients (Serves 4–6)

For the Tomato Mixture:

  • 3 large ripe heirloom tomatoes, diced
  • 1 cup fresh basil leaves, thinly sliced (chiffonade)
  • 2 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar (or balsamic glaze for added sweetness)
  • Salt and freshly ground black pepper, to taste
  • Optional: A pinch of red pepper flakes for heat

For the Bread:

  • 1 French baguette or ciabatta loaf, sliced diagonally into ½-inch thick pieces
  • 2 tbsp olive oil (for brushing onto bread)
  • 1 clove garlic, halved (optional, for rubbing on toasted bread)

For Assembly:

  • 1 ball burrata cheese (about 8 oz), torn into bite-sized pieces
  • Freshly cracked black pepper (to finish)

Instructions

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