There’s nothing quite like the comforting flavors of buttermilk biscuits paired with rich, savory sausage gravy . This classic Southern breakfast duo is pure comfort food at its finest—flaky biscuits soaked in a creamy, spiced gravy that’s made even better with the addition of crumbled sausage. Whether you’re serving it for brunch, dinner, or just because, this recipe will become a staple in your kitchen.
Let’s dive into how to make these irresistible biscuits and gravy step by step!
Buttermilk Biscuits and Sausage Gravy: A Comfort Food Classic 🥔🍳
This buttermilk biscuits and sausage gravy recipe combines two timeless favorites into one hearty dish that’s perfect for feeding a crowd or indulging yourself on a lazy morning. Flaky, buttery biscuits topped with a velvety gravy packed with spicy sausage—it’s simple yet unforgettable.
So grab your apron, preheat the oven, and let’s get baking!
Why You’ll Love This Recipe
- Hearty & Filling : Perfect for satisfying big appetites.
- Easy to Make : Requires basic pantry ingredients and minimal prep time.
- Customizable : Adjust spice levels or add veggies to suit your taste.
- Impressive Yet Simple : Serve it up for guests or family—they’ll think you slaved over the stove all day!
Ingredients
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or substitute with milk + lemon juice)
For the Sausage Gravy:
- 1 lb ground pork sausage (or turkey sausage for a lighter option)
- 3 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 2 tbsp unsalted butter (optional, for richness)
- Salt and pepper, to taste
- Optional: Red pepper flakes for heat
Instructions
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