This is a common dish in our family! My kids loved it and eagerly ate the leftovers the next day!

Potato casserole is a beloved dish in many Midwestern homes, often making an appearance at family gatherings and holiday dinners. Its origins are rooted in the tradition of comforting, hearty meals that bring people together. This classic recipe is perfect for those chilly evenings when you want to fill your home with warmth and the inviting aroma of baked potatoes and cheese. It’s a dish that not only satisfies the appetite but also warms the heart, making it a staple in any family cook’s repertoire.

This potato casserole pairs beautifully with a crisp green salad or steamed vegetables, adding a fresh contrast to the rich, creamy texture of the dish. For a heartier meal, consider serving it alongside roasted chicken or a savory meatloaf. A side of crusty bread is perfect for soaking up any extra sauce, making every bite a delight.

Servings: 6-8 servings

6 medium russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
1/4 cup grated Parmesan cheese