Old Fashioned Goulash

Old-Fashioned Goulash: A Step-by-Step Recipe Guide

Old-fashioned goulash is a hearty, comforting dish that’s been cherished for generations. With its roots in Central European cuisine, goulash combines tender meat, rich tomato-based sauce, and warm spices to create a satisfying meal. This recipe delivers a traditional take on goulash that’s easy to make and perfect for family dinners.

What Is Old-Fashioned Goulash?
Old-fashioned goulash is a one-pot dish typically made with ground beef, pasta, tomatoes, and a blend of seasonings. Unlike its Hungarian counterpart, which features chunks of beef and paprika as a star ingredient, this version is more common in American households and reflects classic comfort food.

Ingredients You’ll Need
To prepare a delicious pot of old-fashioned goulash, gather the following ingredients:

Main Ingredients:
1 pound ground beef (or ground turkey for a leaner option)
1 medium onion, diced
2-3 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
2 cups beef broth (or water with beef bouillon)
2 cups elbow macaroni (uncooked)
1 tablespoon soy sauce (optional, for depth of flavor)
Seasonings:
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
Salt to taste
1/4 teaspoon crushed red pepper flakes (optional, for a hint of spice)
Optional Garnishes:
Shredded cheddar cheese
Chopped fresh parsley
Step-by-Step Method

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