Our grandmothers were wise and practical women who cared deeply about the health of their families. That’s why it’s worth revisiting their ancient habits, among which we find the practice of boiling orange peels with cloves.
Orange peels are rich in vitamin C, flavonoids, and other antioxidants. These compounds can help protect cells from the damage caused by free radicals, responsible for premature aging and some chronic diseases.
Cloves, on the other hand, are a good source of antioxidants, minerals, and essential oils. They have antibacterial, anti-inflammatory, and digestive properties.
The combination of these two ingredients creates a warm and fragrant beverage with a sweet and spicy flavor. This herbal tea can be an excellent choice to enjoy the benefits of these two natural ingredients, which have antioxidant, antibacterial, and digestive properties.
Ingredients:
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