This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews.
Ingredients
3 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon
¼ cup sliced almonds
How To Make Sopapilla Cheesecake
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